Succulent jumbo prawns, perfectly fried to a golden crisp, then sautéed in a rich garlic black pepper sauce infused with savory shrimp paste—delivering a bold, aromatic depth in every bite.
A famous street food dish featuring Hat Yai–style fried chicken. served with Papaya Salad & Sticky, house-made dipping sauce, and topped with crispy fried shallots
Crispy, deep-fried soft-shell crab served over a rich and creamy Thai yellow curry sauce, stir-fried with eggs, Thai chili paste, milk, and fresh Chinese celery. A flavorful classic with a perfect balance of savory, aromatic, and mildly spicy notes
Crispy golden fish fillets, deep-fried to perfection and topped with our signature triple-flavor sauce—harmonizing sweet, sour, and spicy notes—finished with fragrant holy basil and served with jasmine rice
$25.00
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